Northeast Minneapolis · Since 2017
Midwestern cooking over a wood fire, six nights a week.
A 60-seat neighborhood restaurant on Central Avenue. The menu follows what local farms bring us each week, and we serve brunch on weekends.

We cook what grows within a day’s drive, and the menu changes when the farms do.
Chef Nora Lindgren buys from the same dozen Minnesota and Wisconsin farms every week. Most of the menu goes over the wood grill. Bread, pasta and ice cream are made here each morning.

On the table this fall

Saturday and Sunday, 10 am to 2 pm
Weekend brunch
Buttermilk pancakes with sorghum butter, smoked fish Benedict, a breakfast sandwich on our own English muffins, and coffee from a roaster two blocks away.
Brunch is walk-in only. Come before 11 or expect a short wait at the bar.
Every week
Tuesday wine night
Every bottle under $80 is half price, all evening on Tuesdays.
Dine-in only.
Sunday supper
Three courses for $45 a person, served family style from 5 pm.
For the whole table. Not available for private events.
Early hour at the bar
Tuesday to Friday, 5 to 6 pm: $8 wine by the glass, $6 Minnesota beer and half-price cheese curds.
Bar seats only.
The back room
Private dinners for 10 to 24 guests
Birthdays, rehearsal dinners and work dinners at one long table, with a set menu planned with the chef. For bigger parties, book the whole restaurant.

From our guests
We’ve had our anniversary dinner here three years running. They remembered our table and our wine.
Megan and Luis K. The best roast chicken in the city, and they found a table for six on a Friday with an hour’s notice.
David P. We booked the back room for my dad’s 70th. The menu, the wine and the timing were all taken care of.
Anna S.
Come and eat
Call to book a table for up to six. The bar and four tables are kept for walk-ins every night.
When
- Monday
- Closed
- Tuesday – Thursday
- 5:00 pm – 10:00 pm
- Friday
- 5:00 pm – 11:00 pm
- Saturday
- 10:00 am – 2:00 pm, 5:00 pm – 11:00 pm
- Sunday
- 10:00 am – 2:00 pm, 5:00 pm – 9:00 pm




