Private dining
The back room seats up to 24 at one long table. For larger groups you can book the whole restaurant on any night we’re open.
The back room
10 to 24 guests, seated
A private room with its own door, candlelight and a wall of wine. Good for birthdays, rehearsal dinners and team dinners.
The whole restaurant
Up to 60 seated or 90 standing
Weddings, launches and holiday parties, with the bar, the dining room and the back room to yourselves.
Menus and minimums
Set menus from $75 a person
Back room minimum spend: $1,500 Tuesday to Thursday, $2,800 Friday and Saturday. Full buyouts are quoted per event.
How booking works
Send a request
Tell us the date, the number of guests and what you’re celebrating.
We call you back
Daniel, our general manager, checks the date and calls within one day.
Plan the menu
Chef Nora sends a set menu two weeks ahead, with wine pairings if you want them.
On the night
Your own server looks after the table. Final numbers are due three days before.
Rather talk it through?
Ask for Daniel. The best time to call is 2 to 4 pm, before service.
Ask about a date
Include the date, the number of guests, a rough budget and any dietary needs.