Tamarack

Menu

The menu changes every few weeks with what the farms bring in. Dishes are meant for sharing: two or three per person is about right.

Menu

Dinner Tuesday to Sunday from 5 pm · Brunch Saturday and Sunday, 10 am to 2 pm

  • Warm rye bread$6

    Cultured butter, flaky salt

    • Vegetarian

  • Smoked whitefish dip$13

    Pickled red onion, rye crackers

  • Fried cheese curds$11

    Wisconsin curds, hot honey

    • Vegetarian

  • Roasted beets$14

    Whipped feta, hazelnuts, dill

    • Vegetarian
    • Gluten-free

  • Charred broccoli$13

    Chili crisp, sunflower seeds, lime

    • Vegan
    • Gluten-free
    • Spicy

  • Squash soup$11

    Brown butter, sage, toasted pepitas

    • Vegetarian
    • Gluten-free

  • Crispy pork belly$16

    Apple mostarda, mustard greens

    • Gluten-free
    • Dairy-free

  • Wood-fired half chicken$29

    Glazed carrots, potato purée, chicken jus

    • Gluten-free

  • Lake Superior trout$32

    Wild rice, leeks, brown butter

    • Gluten-free

  • Rigatoni$24

    Kale pesto, fresh ricotta, toasted walnuts

    • Vegetarian

  • Grilled pork chop$34

    Cider glaze, braised red cabbage

    • Gluten-free
    • Dairy-free

  • Wild mushrooms and polenta$25

    Cannon River cornmeal, aged cheddar, thyme

    • Vegetarian
    • Gluten-free

  • Burnt honey custard tart$11

    Crème fraîche ice cream

    • Vegetarian

  • Chocolate pudding$10

    Salted caramel, rye crumble

    • Vegetarian

  • Apple crisp$10

    Oat streusel, vanilla ice cream

    • Vegetarian

  • Buttermilk pancakes$13

    Sorghum butter, maple syrup

    • Vegetarian

  • Smoked trout Benedict$18

    Poached eggs, hollandaise, our English muffin

  • Breakfast sandwich$14

    Fried egg, sausage, aged cheddar, English muffin

  • Farro bowl$15

    Roasted squash, greens, soft egg, tahini

    • Vegetarian
    • Dairy-free

  • Pastry board$12

    Today’s pastries, cultured butter, jam

    • Vegetarian

Please tell your server about any allergies. Most dishes can be made without gluten or dairy. A 20% service charge is added to parties of seven or more.

Saturday and Sunday, 10 am to 2 pm

Weekend brunch

A short menu that changes every weekend, listed at the end of the menu above. Coffee comes from a roaster two blocks away, and the English muffins are made here.

Brunch is walk-in only. Come before 11 or expect a short wait at the bar.

Smoked salmon Benedict on a blue plate

To drink

Wine

About 60 bottles from small growers, mostly France, Italy and the West Coast. Twelve by the glass, from $11.

Beer and cider

Six taps from Minnesota breweries and a dry cider from an orchard near Stillwater.

Cocktails

A short list that changes with the season, plus the classics. Ask the bar for something without alcohol.

Hungry yet?

Call to book for up to six, or walk in and sit at the bar.

Reserve a table